Asiago Dip with Crostini
Ingredients...
1 cup light mayonnaise
1/2 cup thinly sliced green onions
1/3 cup grated Asiago or Parmesan cheese
1/4 cup chopped & drained Artichoke Hearts
1/4 cup sun-dried tomato sprinkles
1 (8 ounce) carton low-fat sour cream
1 tablespoon Mojo Rub & Seasoning
1 tablespoon grated Asiago or Parmesan cheese
32 (1/2-inch-thick) slices of diagonally cut French Bread Baguette, toasted (about 2 baguettes)
How to...
Preheat smoker, grill or oven to 350 degrees.
Combine first 7 ingredients in a bowl.
Spoon into a 1-quart casserole.
Sprinkle with 1 tablespoon cheese.
Cook at 350 degrees for 30 minutes or until bubbly.
Serve & Enjoy on Warm Crostini!
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