Listener Forum

BBQ, Barbeque, Barbecue, Bar-B-Q, Bar-B-Que, or just plain ol’ Que...However you spell it, this is the place to find out all about this traditionally Southern low & slow style of cookng. Tips, tricks, recipes, ideas, and competition secrets.
HomeHome  GalleryGallery  FAQFAQ  SearchSearch  RegisterRegister  Log in  


 Asiago Dip with Crostini

Go down 


Posts : 38
Join date : 2009-01-15
Age : 48

Asiago Dip with Crostini Empty
PostSubject: Asiago Dip with Crostini   Asiago Dip with Crostini EmptySat Jan 17, 2009 11:31 pm

Asiago Dip with Crostini

1 cup light mayonnaise

1/2 cup thinly sliced green onions

1/3 cup grated Asiago or Parmesan cheese

1/4 cup chopped & drained Artichoke Hearts

1/4 cup sun-dried tomato sprinkles

1 (8 ounce) carton low-fat sour cream

1 tablespoon Mojo Rub & Seasoning

1 tablespoon grated Asiago or Parmesan cheese

32 (1/2-inch-thick) slices of diagonally cut French Bread Baguette, toasted (about 2 baguettes)

How to...
Preheat smoker, grill or oven to 350 degrees.

Combine first 7 ingredients in a bowl.

Spoon into a 1-quart casserole.

Sprinkle with 1 tablespoon cheese.

Cook at 350 degrees for 30 minutes or until bubbly.

Serve & Enjoy on Warm Crostini!
Back to top Go down
View user profile
Asiago Dip with Crostini
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum Listener Forum :: Listener Recipes :: Appetizers, Side Dishes, & Salads-
Jump to: