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BBQ, Barbeque, Barbecue, Bar-B-Q, Bar-B-Que, or just plain ol’ Que...However you spell it, this is the place to find out all about this traditionally Southern low & slow style of cookng. Tips, tricks, recipes, ideas, and competition secrets.
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 Your BBQ is close to over

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Posts : 24
Join date : 2009-01-27
Age : 50

PostSubject: Your BBQ is close to over   Thu Nov 12, 2009 7:59 am

Ok Jim, your BBQ season has got to be close to over, how about some new shows. I need a BBQ fix and the BBQ Central Show with Greg Rempe just isn't enough. I need more and you are the answer to that. I wouldn't mind hearing a show for the newbie competing, things to consider, supplies, etc. My BBQ team is stepping up to KCBS events this next year and I have questions.
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Posts : 38
Join date : 2009-01-15
Age : 48

PostSubject: Re: Your BBQ is close to over   Sat Nov 28, 2009 3:30 pm

LOL...yeah, season is over here in the midwest (at least for me). I'll see what I can do to get some new shows going. Thanks for hanging out!

Carpe 'Que,
Jim Rhino

Host of & Founder of the Illinois BBQ Society

When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.

Our Cookers:
Good-One Chuckwagon ~
ProQ Excel 20 ~
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